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Olive and Tomato Salsa on Cucumber Coins

Olive and Tomato Salsa on Cucumber Coins

My dear friend Sandra Marine brought over some beautiful home grown cucumbers which inspired this dish. It’s a fantastic appetizer to serve for a small gathering unless of course your guests don’t like kalamata olives, which is what happened to me. But that was fine because I just ate them myself!

Ingredients

2 roma tomatoes
1/4 cup kalamata olives
1 garlic clove, minced
1 tablespoon chopped flat leaf parsley
2 large cucumbers
Basil extra virgin olive oil (Click here to buy)

Preparation

Dice tomatoes and olives. Combine with garlic and parsley in a small bowl. Slice cucumbers into 1/4 inch thick slices. Arrange cucumber slices on a platter. Top each cucumber slice with the tomato mixture, drizzle with basil extra virgin olive oil.

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