Sharing my favorite recipes with you

Month: June 2014

Marinated and Grilled Skirt Steak

Marinated and Grilled Skirt Steak

My family loves meat. We love a great steak, preferably aged, prime steaks or a beautiful filet mignon. But we can’t eat that all the time or we’ll go broke. So I have to come up with ways to make cheaper cuts of meat appetizing. […]

Radishes and Greens

Radishes and Greens

I’m not sure if we’re weird because we love radishes, but we really do. We’ll eat them raw with butter and sea salt or sautéed with butter. Either way, they are delicious. For this recipe, I really wanted to use the radish greens, but they […]

The Bazaar by José Andrés

The Bazaar by José Andrés

It’s the end of the school year and time to figure out where to take the kids for the end-of-the-year, straight A’s reward dinner. Yes, that’s right. My kids (age 11 and 13) want to be taken to fancy restaurants as the reward for getting […]

Bourbon and Coke Meatloaf with Fried Egg and Black Pepper Gravy

Bourbon and Coke Meatloaf with Fried Egg and Black Pepper Gravy

Yes, we love meat loaf. It’s meat, which is loaf as well! (I know it’s weird but that’s always the way we refer to it). So I was reading through Chef Edward Lee’s cookbook, “Smoke and Pickles, Recipes from a New Southern Kitchen” and came […]

Black Bean Chipotle Dip

Black Bean Chipotle Dip

I’ve been trying to come up with a new dip recipe to post because I have folks who make the rosemary white bean dip and the lemony chick pea dip over and over again. So here’s a new one that I hope you like just […]

Chicken and Broccoli Slaw with Peanut Dressing

Chicken and Broccoli Slaw with Peanut Dressing

I made this to take to our Father’s Day Picnic at the park. Kids, dogs, good food, great friends, lots of wine and oh yeah, the fathers too! Since it was Father’s Day, it was a good thing my husband really liked this salad. He’s […]

Grilled Rib Eye with Port Reduction and Mushrooms

Grilled Rib Eye with Port Reduction and Mushrooms

Ok, there are more things on this steak than the port reduction and mushrooms but I really couldn’t make the title any longer. So I ask, blue cheese? Yes! sautéed onions? Yes!, sautéed mushrooms? Yes! port wine reduction? Yes, yes, yes!! Sometimes, when I have […]

Korean Meatballs with Chili Glaze

Korean Meatballs with Chili Glaze

We went to a James Taylor concert at the Hollywood Bowl and I made these to take along for our picnic dinner. Meatballs make a great picnic dish because they’re bite-sized so they’re very easy to eat. It’s got a little kick but they’re not […]

Watermelon and Arugula Salad

Watermelon and Arugula Salad

So I’ve mentioned my pear balsamic that I’m in love with. I also have a meyer lemon extra virgin olive oil that is yummy and I thought that the combination of the two would make a fantastic dressing. It turns out that I was right! […]

Olive and Tomato Salsa on Cucumber Coins

Olive and Tomato Salsa on Cucumber Coins

My dear friend Sandra Marine brought over some beautiful home grown cucumbers which inspired this dish. It’s a fantastic appetizer to serve for a small gathering unless of course your guests don’t like kalamata olives, which is what happened to me. But that was fine […]

Thai Red Curry with Chicken

Thai Red Curry with Chicken

I love curry. I love curry. I love curry. Do you get the sense that I love curry? Sometimes, I will go for an entire week and have it everyday. Making a good thai curry requires a little more than just opening a can of […]

Peaches and Burrata with Pear Balsamic

Peaches and Burrata with Pear Balsamic

I have this pear balsamic vinegar that is so delicious, I just want to find new dishes to use it on. I tried this spin on a traditional caprese using peaches instead of tomatoes and burrata cheese. Burrata is a mozzarella cheese that is filled […]

Chick Pea Salad

Chick Pea Salad

I love chick peas and will use them in as many ways possible. This is a terrific, fresh salad that is super easy to assemble and has a wonderfully fresh flavor because of the mint and lemon zest. Great for picnics and barbecues. Ingredients 1 […]