Sharing my favorite recipes with you
I was always intimidated by the idea of making Chinese food because it seemed too difficult. I mean, its nearly impossible to get good Chinese take-out where I live so how could I possibly do better? But alas, I was forced to face my fears […]
My daughter and I had these at a sushi restaurant and they were fantastic so I recreated it at home. They are packed with garlicky, spicy, sesame goodness. I think my daughter sat and mowed through about a pound of them in 10 minutes. My […]
If I had to choose a favorite Korean dish, this would be it. This dish is home to me. So simple, yet so delicious. I don’t even need rice to eat this dish, but it is customarily served with rice. If you don’t want to […]
This is my famous salsa recipe…well famous in my circle of friends. The chipotle peppers add a great taste and the addition of the concentrated chicken stock gives this salsa a depth of flavour. If you have time, you can also roast the tomatoes in […]
We won the Fess Parker Winery Recipe contest with this dish. The pork belly is so tender because of the long braising time. Make note, that you will need to braise this dish for 3 1/2 hours. This recipe brings Korean flavors to an […]
This is a twist on sriracha shrimp but with Korean chili paste. Both are delicious and super easy to make. Not too spicy. Our daughter and her friend ate it up and loved it. Ingredients 2 lbs medium shrimp, peeled and deveined 3 tablespoons butter […]