Sharing my favorite recipes with you
My sweet friend Christi Hilt bought me this cookbook called Plenty which is full of really great vegetable recipes from a restaurant in London called Ottolenghi. The idea was that we’d pick a night, I would give her the handful of recipes we wanted to […]
Here is a very easy and festive dish to serve at any dinner or party. It goes great with beef or steak as a side dish. I like to make it with either kabocha or butternut squash. Ingredients: 1 whole kabocha squash 3 tablespoons extra […]
I’m not sure if we’re weird because we love radishes, but we really do. We’ll eat them raw with butter and sea salt or sautéed with butter. Either way, they are delicious. For this recipe, I really wanted to use the radish greens, but they […]