Sharing my favorite recipes with you
This is a great alternative to the traditional chili. Especially for those who like to avoid red meat. But lets be clear, this is not a low fat dish. Lots of Jack cheese adds flavour, and oh yeah, some fat too. When we can […]
If you’ve ever been on a family trip with us, you have had this dish. It is my go-to, easy dish that I know everyone will eat. Often, its the “kid meal” but we can’t seem to keep the grown ups out of it! […]
This chicken and bean dish is so simple yet so packed with flavour. Its got a great kick with the Harissa so make sure you can handle the heat. We have also tried this with gochujang and its fantastic as well but just the […]
Cassoulet is just a meat and bean stew. There are many variations on the recipe but we like this one that uses Spanish Chorizo and large beans. It has a nice smokiness to it and very comforting on a cold day. Ingredients 3 cups […]
We love this spicy grilled shrimp. Packed with flavour with a great smokiness created by chipotle peppers and smoked paprika. Ingredients 1/4 cup smoked sweet paprika 2 minced chipotle peppers (chipotle in adobo) plus 1 tablespoon of the sauce 2 tablespoons honey 2 teaspoons ground cumin 3 […]
Galbi is the a Korean marinated short rib and is what most people in the U.S. associate with Korean food. This version is LA Galbi because it is a different cut than they have in Korea. With Los Angeles being the largest Korean population […]
Years ago, we would go for lunch in Beverly Hills at this noodle shop that you got to by walking through another Chinese restaurant. The Dan Dan noodles were so amazing we could eat it every day. It seems like that noodle shop has […]
This is a great one-pot meal. Hearty with sausage and beans, the addition of spinach provides the greens you need in your diet. I add orrechiette to this soup for the kids. We like to keep it without the carbs for a satisfying low […]
You can make paella with seafood, or with sausage and chicken. If making with meats, just brown before you add into the paella. This is a great dish to serve for dinner parties. We served it along with the kale salad and grilled cauliflower […]
This is a twist on sriracha shrimp but with Korean chili paste. Both are delicious and super easy to make. Not too spicy. Our daughter and her friend ate it up and loved it. Ingredients 2 lbs medium shrimp, peeled and deveined 3 tablespoons butter […]