Sharing my favorite recipes with you

Author: FlavourKitchen

Hummus

Hummus

  This is a basic recipe for hummus. You can add different ingredients to this base to change up the flavors. We like to add chipotle peppers for a great spicy version. Or roasted garlic. Roasted red peppers is also a great addition. Ingredients 2 […]

Galbi – Korean Barbecue

Galbi – Korean Barbecue

  Galbi is the a Korean marinated short rib and is what most people in the U.S. associate with Korean food. This version is LA Galbi because it is a different cut than they have in Korea. With Los Angeles being the largest Korean population […]

Salsa

Salsa

This is my famous salsa recipe…well famous in my circle of friends. The chipotle peppers add a great taste and the addition of the concentrated chicken stock gives this salsa a depth of flavour. If you have time, you can also roast the tomatoes in […]

Cauliflower Soup

Cauliflower Soup

Our kids absolutely love this soup. Yes, okay, maybe its because it has bacon and cheese in it. And the truffle oil drizzle doesn’t hurt either. But my son is not a great vegetable eater so its great! I like to make a big batch […]

Dan Dan Noodles

Dan Dan Noodles

  Years ago, we would go for lunch in Beverly Hills at this noodle shop that you got to by walking through another Chinese restaurant. The Dan Dan noodles were so amazing we could eat it every day. It seems like that noodle shop has […]

Ginger Fried Rice

Ginger Fried Rice

Here is a super simple but delicious fried rice. The eggs on top should be runny so you can mix it into the rice as you eat. We were fortunate enough to get these beauties from our friend Julie who provided us with fresh eggs […]

Chickpea and Chorizo Soup

Chickpea and Chorizo Soup

  This is a great one-pot meal. Hearty with sausage and beans, the addition of spinach provides the greens you need in your diet. I add orrechiette to this soup for the kids. We like to keep it without the carbs for a satisfying low […]

Seafood Paella

Seafood Paella

  You can make paella with seafood, or with sausage and chicken. If making with meats, just brown before you add into the paella. This is a great dish to serve for dinner parties. We served it along with the kale salad and grilled cauliflower […]

Kale salad with Orange-Champagne Vinaigrette

Kale salad with Orange-Champagne Vinaigrette

  Yes, we too have jumped on the kale bandwagon and have been eating kale more than ever without any real explanation as to why. I just have to say that my son, inexplicably really likes kale salad and this dressing makes kale edible for […]

Chili Glazed Pork Belly

Chili Glazed Pork Belly

  We won the Fess Parker Winery Recipe contest with this dish. The pork belly is so tender because of the long braising time. Make note, that you will need to braise this dish for 3 1/2 hours. This recipe brings Korean flavors to an […]

Spicy Buttered Shrimp

Spicy Buttered Shrimp

This is a twist on sriracha shrimp but with Korean chili paste. Both are delicious and super easy to make. Not too spicy. Our daughter and her friend ate it up and loved it. Ingredients 2 lbs medium shrimp, peeled and deveined 3 tablespoons butter […]