Sharing my favorite recipes with you
This is a very simple recipe with just a very slight twist on the classic mignonette. I just replace red wine vinegar for champagne vinegar.
Ingredients
1/4 cup champagne vinegar
1 tablespoon minced shallot
1/4 teaspoons freshly cracked black pepper
Combine all ingredients in a small bowl. Serve with raw oysters.
I love curry. I love curry. I love curry. Do you get the sense that I love curry? Sometimes, I will go for an entire week and have it everyday. Making a good thai curry requires a little more than just opening a can of […]
I love the idea of a great hearty Sunday dinner with the family or sometimes in our case, the neighborhood. In the summers, we set up a few long tables in our front yard and serve Sunday dinner at 5. When the neighborhood sees us […]