Sharing my favorite recipes with you

Month: April 2014

Curried Deviled Eggs

Curried Deviled Eggs

This version of deviled eggs has a nice hint of spice to them with the curry. Ingredients 3 hard boiled eggs 2 tablespoon mayonnaise 1/2 teaspoon curry powder 1/3 teaspoon sea salt Preparation The best way I have found to make hard boiled eggs is […]

Deviled Eggs

Deviled Eggs

This recipe is for the traditional version of deviled eggs I do. I’ve tried adding vinegar as many recipes specify but I just don’t like them as much as the simple mayo and dijon mustard combination.  I’ve made these deviled egg recipes for just 6 […]

Truffled Deviled Eggs

Truffled Deviled Eggs

Truffles go so well with eggs, so why not truffled deviled eggs? To pair with the truffle flavor, I removed the traditional mayonnaise and used just creme fraiche instead. Ingredients 3 hard boiled eggs 1/3 teaspoon truffle oil 2 tablespoons creme fraiche or sour cream […]

Roasted Brussels Sprouts with Aged Balsamic Drizzle

Roasted Brussels Sprouts with Aged Balsamic Drizzle

This is such an easy way to prepare brussels sprouts and always a hit. Even my son likes these. Ingredients 1 1/2 pounds brussels sprouts 3 ounces pancetta, diced extra virgin olive oil aged balsamic vinegar sea salt freshly ground pepper Preparation Preheat oven to […]

Bacon Wrapped Enoki Mushrooms

Bacon Wrapped Enoki Mushrooms

My dear sister Mia Lee brought this over to my house one Thanksgiving and it was a huge hit. We do love our pork products in our house. I’ve made it a couple more times for parties and it always disappears in a matter of […]