Sharing my favorite recipes with you

Month: March 2014

Spicy Rosemary White Bean Dip

Spicy Rosemary White Bean Dip

I love the flavours in Tuscan Bean Soup, so I thought, hmm, maybe that would work as a dip. And it does! Great spread on crostini or for the carb conscious, just as great with veggies too. When I entertain, I like to make 3 […]

Lemony Chickpea Dip

Lemony Chickpea Dip

This is a great, brighter alternative to hummus. The lemon and mint make this a great summertime dip. You can also omit the cheese if you would like. Its great either way. Ingredients 1 can chick peas, drained and rinsed 1 garlic clove minced 1 […]

Red Wine Braised Short Ribs

Red Wine Braised Short Ribs

Short ribs are my favorite type of meat to braise. They are already cut into portions so you don’t have to mess with it once its done. Just plate and serve. I guess that gives you a peak into my lazy side, because really, I’ll […]

Spicy Korean Cabbage and Pork Stew (kimchi jjigae)

Spicy Korean Cabbage and Pork Stew (kimchi jjigae)

If I had to choose a favorite Korean dish, this would be it. This dish is home to me. So simple, yet so delicious. I don’t even need rice to eat this dish, but it is customarily served with rice. If you don’t want to […]

Chicken Meatballs with Red Sauce

Chicken Meatballs with Red Sauce

We sometimes spin the globe with our kids to determine what we’re making for dinner. It makes them very excited to try out new, foreign foods. This is what we made when the kids landed on Benin. As you can tell by the name of […]